START & SHARE
$18
TRUFFLE PORTOBELLO FRIES
Garlic and Parmesan; Served with Malt Aioli (GF*)
$18
$20
HUMMUS
Grilled Jalapeno, Shiitake Mushroom; Served with Herb Crusted Pita (GF**)
$20
$20
TRUFFLE MAC & CHEESE BALLS
Cheddar, Mozarella, Bread Crumbs, Spicy Marinara Sauce
$20
$22
BRUSSELS SPROUTS
Red Grape, Walnut, Fig, Mint, Yogurt Sauce (GF*)
$22
$20
ROASTED CAULIFLOWER
Garlic, Parsley, Lemon Sesame Sauce (GF**)
$20
$22
CALAMARI
Lightly Fried Calamari Steak, Jalapeno, Shallots; Served with Tartar Sauce
$22
$24
BLACK IRON SHRIMP
Jumbo Shrimp, Roasted Garlic, Jalapeno, Tomato Sauce, Crostini
$24
$26
TUNA TARTARE
Ahi Tuna, Avocado, Cucumber, Green Onion, Radish, Chives, Ponzu; Served with Wonton Chips
$26
GREENS
$25
BEET LOVERS
Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple; Served with White Balsamic Vinaigrette (GF*)
$25
$26
CHARRED ROMAINE HEARTS
Baby Romaine, Shiitake Mushroom, Grilled Artichoke Hearts, Shaved Parmesan, Balsamic Reduction (GF*)
$26
GiGi's FAVORITES
$36
TRUFFLE RAVIOLI
Portobello & Cremini Mushroom, Ricotta; Served in Black Truffle Sauce (*)
$36
$35
ROASTED CHICKEN PROVENCAL
Citrus Marinated, Skin-On, Boneless Breast and Thigh; Served with Brussels Sprouts and Cauliflower Mix, White Wine Garlic Sauce (GF)
$35
$72
USDA PRIME RIBEYE STEAK
12oz; Served with Fingerling Potatoes, Asparagus and Confit Cipollini Onion (GF)
$72
$44
LAMB CHOPS
Served with Mushroom Risotto, Mint, Roasted Almonds
$44
$42
MIGNON SURF
Filet Mignon Cubes, Jumbo Shrimp; Served with Roasted Potatoes, Seasonal Vegetables and Au Poivre Sauce (GF)
$42
$34
ARTICHOKE BARIGOULE ROYALE
Creamy Coconut Semolina, Sauteed Chanterelle Mushroom, Black Truffle Vinaigrette (GF**)
$34
$36
DEVIL SHRIMP RISOTTO
Spicy Jumbo Shrimp, Risotto with Mushroom and Asparagus (GF)*mild option available upon request
$36
$40
SCOTTISH SALMON
Served with Seasonal Vegetables and Chef's Special Sauce (GF)
$40
$42
SCALLOPS
U-10; Served with Edamame Artichoke Puree, Seasonal Roaste vegetables, Baby Potatoes, Lemon Caper Sauce and Black Garlic (GF)
$42
$44
MEDITERRANEAN SEA BASS
Whole Fish; Served with Roasted Potatoes and Seasonal Vegetables (GF)
$44
SIDES
$17
MUSHROOM ASPARAGUS RISOTTO
$17
$17
ROASTED SEASONAL VEGETABLES
$17
$15
ROASTED BABY POTATOES
$15
$15
WAFFLE FRIES
$15