Avocado-Washed Tequila, Falernum, Cointreau, Lime
El Silencio Mezcal, Lime, Freshly-Pressed Beet Juice, Yuzu, Agave, Angostura Bitters
Tanqueray, Strawberry Rose Cordial, Lemon, Bergamont
Grey Goose, Mr. Black Coffee Liqueur, Signature Blend Coffee, Licor 43
Aperol, Peach Absolut, Simple Syrup, Champagne, Lemon, Club Soda; Served in a Flamingo Glass
El Silencio Mezcal, Benedictine, Yellow Chartreuse, Lime Juice
Grey Goose, Hibiscus, Ginger Beer, Lime, Club Soda
Bacardi, Peach Brandy, Mint, Lime, Honey Syrup
Casamigos Blanco, Lychee Juice, Lime, Ruby-Red Grapefruit Soda
Grey Goose Le Poire, St Germain, Pineapple, Dehydrated Pear Salt
Bombay Gin, Freshly Pressed Celery Juice, Cucumber, Lime, Agave, Salt Water
Bombay, Organic Lavender Honey, Lemon, Egg White
Rum, Green Chartreuse, Falernum, Pineapple, Lemon, Mint, Bitters
Citron Vodka, St. Germain, Agave, Lemon, Cucumber
Reserva, Cava, Spain
$16 | $63
Veneto, Italy
$18 | $70
"Imperial" Champagne, France
$26 | $102
"Imperial" Champagne, France
$30 | $118
"The Palm", Provence, France
$16 | $63
Provence, France
$18 | $70
Trentino-Alto Adige, Italy
$17 | $66
Marlborough, New Zealand
$18 | $70
Napa Valley, California
$18 | $70
"Les Caillottes", Sancerre, Loire, France
$19 | $74
Sonoma Valley, California
$18 | $72
Sonoma Coast, California
$15 | $58
Santa Lucia Highlands, California
$20 | $95
"Uno", Mendoza, Argentina
$17 | $66
Central Coast, California
$17 | $66
Napa Valley, California
$19 | $74
Napa Valley, California
$198
Jumbo Shrimp, Roasted Garlic, Jalapeno, Tomato Sauce, Crostini
$24
Red Grape, Walnut, Fig, Mint, Yogurt Sauce (GF*)
$22
Lightly Fried Calamari Steak, Jalapeno, Shallots; Served with Tartar Sauce
$22
Grilled Jalapeno, Shiitake Mushroom; Served with Herb Crusted Pita (GF**)
$20
Garlic, Parsley, Lemon Sesame Sauce (GF**)
$20
Cheddar, Mozarella, Bread Crumbs, Spicy Marinara Sauce
$20
Garlic and Parmesan; Served with Malt Aioli (GF*)
$18
Ahi Tuna, Avocado, Cucumber, Green Onion, Radish, Chives, Ponzu; Served with Wonton Chips
$26
Roasted Beets, Goat Cheese, Mixed Greens, Butter Lettuce, Candied Walnut, Dried Cranberry, Green Apple; Served with White Balsamic Vinaigrette (GF*)
$25
Baby Romaine, Shiitake Mushroom, Grilled Artichoke Hearts, Shaved Parmesan, Balsamic Reduction (GF*)
$26
Spicy Jumbo Shrimp, Risotto with Mushroom and Asparagus (GF)*mild option available upon request
$36
Served with Mushroom Risotto, Mint, Roasted Almonds
$44
Whole Fish; Served with Roasted Potatoes and Seasonal Vegetables (GF)
$44
Filet Mignon Cubes, Jumbo Shrimp; Served with Roasted Potatoes, Seasonal Vegetables and Au Poivre Sauce (GF)
$42
U-10; Served with Edamame Artichoke Puree, Seasonal Roaste vegetables, Baby Potatoes, Lemon Caper Sauce and Black Garlic (GF)
$42
Served with Seasonal Vegetables and Chef's Special Sauce (GF)
$40
Portobello & Cremini Mushroom, Ricotta; Served in Black Truffle Sauce (*)
$36
12oz; Served with Fingerling Potatoes, Asparagus and Confit Cipollini Onion (GF)
$72
$17
$15
$17
$15
