the story behind the plates

our story

Summer 1987, Michel and Maria, who just graduated from the culinary school, decide to buy an old warehouse, in the east of Paris. Their idea ? Renovate it and make one of the most iconic french restaurant, between tradition and innovation. 
That’s how Delice was born
The premises of Delice, back in 1987

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+ 30 years later, Delice is now one of the most popular restaurant of the capital.

We created Delice to give joy through modern and tasty recipes. Enjoy a special moment with people you love. Discover new flavors, food and drinks. Have a seat, order and enjoy !
Michel ROCHET, Head chef and owner of Delice

Our values

01.
Good is not enough

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02.
Cooking is an art

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03.
Tell our story through our meals

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04.
We are a family, not a team

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